This all-natural, 100% pure, food grade extract from cocoa beans is used to thin out chocolate. Cocoa butter comes hard, to temper it warm cocoa butter in increments to approximately 86 °F or 30 °C. Cocoa Butter can also be colored with powdered colors and oil based chocolate colors. Colored cocoa butter can be used in wide variety of applications including coloring bon bon molds, painting cakes, and coloring chocolates. You can also apply tempered colored cocoa butter to acetate sheet to create your own transfer. Size: 450 g / 8 oz. Please note that due to the nature of this product, the cocoa butter may melt during shipping in hot weather conditions, particularly during the summer months. We recommend that customers take appropriate precautions, such as selecting expedited shipping options and choosing a delivery address where someone will be available to receive the package. By placing an order with us, you acknowledge and agree to these terms.