What if we’d say that you could make a homemade chicken tikka masala in 20 minutes (or less!)? We have come up with the perfect spice blend to give this Indian classic dish the perfect consistency, flavour and aroma. Cooking uses: chicken, tofu, curries and sauces. Sea salt, coriander, corn flour, turmeric, fenugreek, cumin, garlic, pepper, paprika, star anise, cinnamon. May contain traces of gluten. Net wt. - 60 g.