Born in the heart of Modena, this Aceto Balsamico di Modena PGI combines wine vinegar and cooked must from selected Sangiovese and Lambrusco grapes. Aged in barriques and oak barrels, it has a dark brown color with reddish reflections, a rich density, and a balanced sweet-and-sour flavor. It has an enveloping and sweet aroma, thanks to the rich presence of cooked must with its note of black cherry and plum. The intensity and complexity are reflected in its full-bodied structure and a body with high density and a strong, distinct character. Shelf Life: No End