This ready to eat sauce is made with freshly picked tomatoes, with the addition of clams. Use: This typical Sicilian sauce is prepared with greatest respect to its origins and is served ideally with a plate of pasta. Ingredients: crushed tomato, sunflower oil, tomato paste, clams (Paphia undulata) 10%, wine, sunflower oil, extra virgin olive oil, garlic, salt, parsley, hot pepper, rosemary.