It is the result of double fermentation of Italian apple cider, not filtered and not pasteurized. It has a delicate taste with notes of fruitiness and its light acidity is linked to its wealth of purifying and invigorating properties. This is why we can define it as a healthy and beneficial product for the body. It is perfect with fresh salads, wholesome legume and grain bowls, delicate steamed or baked fish, energizing smoothies and natural detox infusions.