Area of production Owned vineyard located in Monteprandone Grapes Passerine 100% Alcohol content 12,5% VOL First vintage bottled 2022 Format 750ml Altitude 350 m asl Soil type Medium texture tending towards clayey Planting density 5.000 vines per hectare Pruning Guyot Yield per Ha and per vine 60 quintals of grapes approximately Harvest Manual, early in the morning winemaking After destemming, the grapes are left to cryomacerate in the press at 0°C for about 8/10 hours. After this time, a soft pressing takes place and only the free-run must is used for this wine. Fermentation takes place in steel tanks at a controlled temperature of 15°C. The subsequent refinement continues until the end of February on the fine lees, which are stirred weekly to give the wine more structure. Contains sulfites