Informazioni su Frantoio Agostini

Since 1945, Frantoio Agostini has been producing premium extra virgin olive oil in the Marche region of Italy, controlling the entire supply chain from our own olive groves to the bottle. Three generations of the Agostini family have built a company recognized among the world's finest olive oil producers, combining traditional craftsmanship with cutting-edge technology. Heritage & Values Founded in Petritoli in 1945, the company has been managed by the Agostini family, whose agricultural roots date back over a century. Our philosophy is built on uncompromising quality, environmental sustainability, and respect for the biodiversity of the Marche region. We believe that olive oil excellence should not be an unattainable luxury: we produce premium quality oils at fairest prices possible. Excellence & Recognition Frantoio Agostini has earned the prestigious Tre Foglie (Three Leaves) from Gambero Rosso 2025 (the highest recognition awarded to an elite group of Italian producers), Best Italian Extra virgin Olive Oil 2026 and was named "Best Master Oil Maker of Italy 2024". For ten consecutive years, we have been featured in Flos Olei among the world's top 500 producers with a score of 95/100, confirming our consistent quality excellence.Leggi la storia del brand