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An intertwining of tradition, innovation and love for their land. Located in the Salento plain, Azienda Agricola San Martino extends with its 6000 olive trees in the countryside of Mesagne and Torre Santa Susanna in the province of Brindisi, places that preserve precious centuries-old olive trees and that have thousands of years of experience in olive growing. The first planting of olive trees by the Sanasi family dates back three centuries ago. Today, those same olive trees represent the roots of the company, which keeps alive the family history of five generations of extra virgin olive oil producers, independently managing all phases of the production process, from cultivation, to cold pressing in the company mill to bottling, thus guaranteeing the traceability of the product and its uniqueness. Raffaele Sanasi, a young engineer and owner of Azienda Agricola San Martino, dedicates himself entirely to the family business following in the footsteps left by his father Francesco, and before that by his grandparents Raffaele and Francesco, both olive growers and oil mills. With passion and dedication, he personally selects the best varieties of cultivars, plants new trees, takes care of old olive trees and equips the company with all the mechanical means necessary for the production of extra virgin olive oil.
SCELTO DA CENTINAIA DI MIGLIAIA DI RIVENDITORI
Cindy Davenport, proprietaria di Floral Studio & Gift Designs by Cinport in Florida, Stati Uniti
Cindy Davenport, proprietaria di Floral Studio & Gift Designs by Cinport in Florida, Stati Uniti
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Accedi ai prezzi all'ingrosso
An intertwining of tradition, innovation and love for their land. Located in the Salento plain, Azienda Agricola San Martino extends with its 6000 olive trees in the countryside of Mesagne and Torre Santa Susanna in the province of Brindisi, places that preserve precious centuries-old olive trees and that have thousands of years of experience in olive growing. The first planting of olive trees by the Sanasi family dates back three centuries ago. Today, those same olive trees represent the roots of the company, which keeps alive the family history of five generations of extra virgin olive oil producers, independently managing all phases of the production process, from cultivation, to cold pressing in the company mill to bottling, thus guaranteeing the traceability of the product and its uniqueness. Raffaele Sanasi, a young engineer and owner of Azienda Agricola San Martino, dedicates himself entirely to the family business following in the footsteps left by his father Francesco, and before that by his grandparents Raffaele and Francesco, both olive growers and oil mills. With passion and dedication, he personally selects the best varieties of cultivars, plants new trees, takes care of old olive trees and equips the company with all the mechanical means necessary for the production of extra virgin olive oil.
