Informazioni su Prometeo Farro

The story of Prometeo began when organic agriculture was still in its early days and the dream of changing the future of the planet through more environmentally friendly production systems was a real utopia. Evaluating the exceptional characteristics of farro, such as rusticity, low nutritional and water requirements and excellent competitiveness with infesting weeds, Massimo Fiorani, founder of Prometeo, understood that it is the perfect cultivation for a low environmental impact and sustainable farming such as organic agriculture. It was 1991 and Prometeo began his journey to give farro, this precious and healthy wheat, the right place of honor in the modern diet. Quality, openness and reliability are the values ​​ which Prometeo is founded on. Times, scenarios and eating habits have been changing but for Prometeo the consistency and respect of its own philosophy have remained firm since its origins.Leggi la storia del brand