Our black-capped porcini mushrooms, the undisputed kings of the woods with their characteristic brown cap, whether sliced or whole, are exquisite treasures that grow spontaneously and are therefore more prized, satisfying even the most refined palates. Their sweet and aromatic taste pairs perfectly with multiple culinary preparations, giving their best in sauces, soups, stews, or simply sautéed in a pan, as a delicious side dish or as a seasoning for risottos and pasta dishes.