Let yourself be charmed by our Buckwheat Crozets, true gems of Savoyard culinary tradition. Made from buckwheat flour, these small square pasta pieces offer a subtly woody flavor and a rustic character that will delight lovers of authentic cuisine. Ideal for preparing an original croziflette, a gourmet gratin, or as a side dish for stews, Buckwheat Crozets pair perfectly with rich ingredients like cheese, cream, or mushrooms.