English – Artisanally Cured Guanciale – 100% Italian The excellence of traditional Italian butchery in a cut full of flavor. Our guanciale is made exclusively from Italian pigs and processed by hand using time-honored methods. After salting, it is seasoned with black pepper and slowly cured for at least 60 days, without added preservatives. The result is a tender, flavorful product with an intense aroma and rich, savory taste that enhances every dish. Essential for iconic recipes such as carbonara, amatriciana, and gricia, it also lends itself to creative culinary uses. ✅ 100% Italian ✅ Controlled supply chain ✅ Gluten-free ✅ No added preservatives Store in a cool, dry place. Once opened, keep refrigerated and consume within a few days. Ideal for those seeking quality, craftsmanship, and authentic Italian taste.