The Wellheim Seoul Topokki Jjajang is a ready-made dish from South Korea that combines traditional rice cakes (Tteokbokki) with a rich Jjajang sauce. This sauce is based on fermented black soybeans and gives the dish a deep, sweet-salty flavor with a characteristic dark color. Ingredients: * Rice cakes: Rice (99%), salt, fermentation ethanol, chicory fiber, cereal products (rice bran 100%), citric acid (E330). * Sauce powder: Sugar, spice mix (Chunjang base with dried onion, rapeseed oil, sweet bean sauce, coloring E150c, glucose, dextrin, emulsifier, flavor enhancer E621), potato starch, fructooligosaccharide, dried onion powder, red paprika powder, additional flavor enhancers (E621, E635), modified starch (acetylated distarch adipate), dried onion, carrot, wheat flour, coloring E150c, refined salt.