Discover the characteristics of this seasoning Visual examination: Intense straw color. Aromatic test: High dried fruit flavor, nutmeg, meat broth and high nut, crust aroma. Taste test: Medium-salty, no sweet, medium spicy. Structure: High solubility, high friability, low humidity, high granulosity. With this degree of aging for lovers, we have a much stronger and more complex flavor in the aromas in which the notes of spices, dried fruit and meat broth are predominant, which give the cheese an extremely determined character. Intense straw-colored paste tending to red, with a very dry, friable and grainy structure, very hard to the touch. Extremely present The “tyrosine crystals”, both in number and size, stand out a lot when chewed. Strong intense flavor, salty tendency, spicy at first, spicy at first, very persistent aftertaste.