According to a recent study by the Centers for Disease Control and Prevention, only one in 10 American adults are eating the recommended daily serving of vegetables. No doubt, even fewer are sampling things like celeriac, turnips, and rutabagas—the sorts of root crops that often sit ignored in a far corner of the produce department, well outside the "prime real estate" of supermarket shelves. This vegetarian recipe zine shows why these and other disreputable foods deserve a second look. This printed booklet is independently published and distributed by Reciwee Press. Unlike the transitory nature of online recipes and social media feeds, the booklet offers an intimate and uncluttered experience and can be a treasured keepsake. The saddle stitch binding allows the booklet to lay open flat on a countertop for easy reference in the kitchen. Sixteen pages. Measures 4.25" x 5.5". Printed on 100 lb. text paper.