Refined cottonseed oil extracted from cotton seeds from Mali. (non-organic natural product) A light and flavorful oil with a mild nutty note, ideal for sautéed vegetables and dressings. Net weight: 250 ml. The main quality of cottonseed oil is its resistance to high temperatures, which allows it to retain all its properties and flavor, even after multiple uses, which is why quality food industries use it. Perfectly suited for frying, it is also appreciated in sauces, marinades, dressings, and mayonnaise. Did you know? Cottonseed oil is the 5th most used oil worldwide, on par with peanut oil.