Nebbiolo is rightly the symbol of Piedmontese winemaking, probably because its organoleptic characteristics fully respect the cultural traditions of this splendid territory both in the past and in the present. Its austerity and elegance make it a true point of reference also on a global level, declined in the various denominations and terroirs where Nebbiolo expresses itself with different characteristics. The DOC Monferrato Nebbiolo was recently established, to testify that from the slopes of the Alps, in the Novara and Vercelli areas, the province of Ivrea, Val di Susa, and then descending to the first Apennines with Langa and Alto Monferrato, it finds different specificities and characteristics from an agronomic point of view, with different results but always extremely interesting from a qualitative point of view. A vine that ripens very late, often finishing the technological and phenolic maturation with cold temperatures, which allow for full evolution.