Format: 250 g Characteristics: Flowering from May to July. Organoleptic appearance: Varying, golden-amber in color Smell: medium, has varied floral notes, hint of candied fruit Taste: sweet, composite as it comes from the nectar of a variety of flowers. Consistency: Liquid, crystallizes with soft consistency several months after harvesting Storage: Room temperature out of the sun Moisture: ranges from 18% to 18.5%