Aromatic profile: Roasted peanut - Mild spices - Cocoa notes Origin: Vietnam – Dak Lak Plateau Altitude: 600 to 800 m Variety: 100% Robusta Sourcing: Direct selection from Vietnamese producers High-altitude harvest – assured traceability Roasting: Monk's robe – Artisan – Done in our workshops in the Rhône-Alpes region Format: 250g bag for guaranteed freshness Whole bean coffee Compatibility: Bean-to-cup machine - Espresso grinder - Automatic machine - Filter coffee maker (with grinder) Why we love it: - 100% Robusta, intense yet surprisingly subtle - Aromas of roasted peanut and mild spices, without excessive bitterness - Velvety texture, with a beautiful persistence on the palate - Ideal for coffee lovers seeking a well-controlled alternative Intensity: 5/5