All our zucchini, eggplants, and peppers are extremely fresh raw materials, selected one by one, cut, and grilled. This preparation, along with pasteurization, ensures a perfect crunchiness and texture. Olive oil plays a crucial role in this preparation as it helps maintain the freshness and unaltered flavor of these vegetables. The absence of vinegar is one of the best features of this product as the acidity is minimized. For this reason, these vegetables can also be reheated and served hot. They are therefore the best solution to enrich the table as a tasty appetizer, as a side dish, or to top a pizza. In particular, our grilled peppers are perfect with bagna cauda, which does not alter their taste and can be enjoyed after a couple of minutes in the oven.