Discover our Busiata Trapanese Corta pasta. It is a typical pasta from the Trapani region, made from durum wheat semolina. A little tip from NONNA: We recommend that you enjoy them according to Sicilian tradition with our Trapanese pesto, which is also typical of the Trapani region for a 100% Sicilian dish. You are going to experience a real culinary journey! _ Discover our Bussiata Trapanese short pasta. These are typical Trapani pasta made from durum wheat semolina. NONNA Tip: We recommend to taste them according to the Sicilian tradition with our Trapanese pesto which is also typical of the Trapani region for a 100% Sicilian dish. You are going to have a real taste trip!