Water, spinach 11.9%, durum WHEAT semolina 9.8%, RICOTTA 7.2%, CREAM, breadcrumbs (contains GLUTEN), PDO PARMESAN, whole EGGS, spices and aromatic herbs, salt, WHEAT flour, starch, rapeseed oil, ground CELERY. Ravioli: 26.7% of the recipe. The filling represents 50% of the weight of the ravioli at implementation.