Smooth texture and a subtle vanilla flavour. Our Egg Liqueur is made at low temperatures following an old house recipe. This special process and the high egg-yolk content give it its rich yellow colour and its fine texture. Rounded off with natural Bourbon vanilla. Ingredients: sugar*, egg yolk*, water, wheat alcohol*, egg white*, vanilla essence*° Filling quantity: 0,5 L Alcohol: 20 % vol. (*from organic farming ) (° fairly traded)