Molino Rossetto 100% Italian soft wheat flour 00 is obtained by grinding quality soft wheat and subsequent sifting. Type 00 flour is ideal for preparing cookies, shortcrust pastry, baked cakes, fresh pasta, and homemade gnocchi. The history of Molino Rossetto milling dates back to 1760 in Italy, yet it is the flour brand with the most innovative range of flours, mixes, and cereal-based products.