Oltresole's organic yellow millet flour is obtained from the milling of hulled millet, grown using organic methods and certified gluten-free. Light, digestible, and rich in nutrients, it is ideal for those seeking a healthy alternative to traditional flours, even within a gluten-free diet. Millet is a valuable source of complex carbohydrates, plant proteins, and fibers, with a good content of iron, magnesium, silicon, and B vitamins, which are beneficial for the well-being of the nervous system, skin, and hair. It is particularly suitable for those who practice sports or need natural and balanced nutritional support. With a delicate and slightly sweet taste, millet flour is suitable for many preparations: bread, cookies, polenta, cakes, or as a natural thickener for soups and creams.