250g Marantona semi-cured cheese is a high quality product with a Manchego Denomination of Origin, it is the most awarded brand in Castilla la Mancha, made in La Solana, Ciudad Real. Made with 100% sheep's milk from the La Mancha breed, exclusive to their livestock, with a minimum maturation of 18 months and a maximum of 24 months. Its bark is hard and pale yellow to blackish greenish and a compact firm paste with a color ranging from white to yellowish ivory. It has a slightly sour taste. Marantona semi-cured cheese is a highly cured cheese. Very balanced and soft. Made in Spain Gourmet always guarantees you the best of Spanish cuisine.