Cooked in a cream sauce and button mushrooms, this chicken fricassee is accompanied by crozets, small wheat-based pasta. Can be enjoyed hot (3 minutes jar closed in the microwave or pour the contents into a saucepan and heat over low heat) INGREDIENTS: chicken supreme 33.9%, crozets (durum wheat semolina of superior quality, soft wheat flour from Savoy countries, fresh eggs from France, salt) 21.7%, Paris mushrooms 18.6%, baby onions 9.7%, sterilized liquid cream (milk) UHT 30% MG (cream, stabilizer E407) 6.0%, onions 4.5%, garlic 2.0%, wheat flour 2.0%, salt 0.6%, oil sunflower 0.5%, white pepper 0.3%, thyme 0.2%. Store in a dry place protected from light, and between 2° and 4° after opening. DDM: 2 years