Passata, the undisputed queen of Italian dishes, obtained from the artisanal processing of tomatoes grown in Puglia, picked in summer by hand and immediately processed fresh on the farm. In the simplicity of its ingredients, a superior quality product is created for its sweet and genuine taste, which brings with it the flavors of our land. -> Dense and full-bodied, thanks to the artisanal process -> Raw materials at km0 -> 100% made in Puglia, Italy Italian artisanal tomato puree Ingredients: 100% tomato Format: 420 g Format: 700g We use the same process that our grandmothers used, this makes our past really thick and full-bodied! Thanks to the use of seasonal products, your first courses will have that rustic flavor that will make you take a dive into the past and that everyone will like.