Kampot pepper is a rare and fine spice, characterized by a powerful aroma with notes of bergamot and a spicy taste with aniseed nuances. Harvested at maturity, it is sun-dried and hand-sorted. Originating from Cambodia, it benefits from PGI status and is organically grown, certified by Ecocert. The cultivation takes place on Phnom Voar mountain, in soil that preserves the quality of the roots. The packaging, handmade from palm leaves, respects Khmer tradition. This pepper, in whole grains, is perfect for seasoning red meats and other dishes.