Made with the pink berries of a South American tree (Schinus terebinthifolius) or the Chinese Sichuan variety. Originating from South America. It shares a morphology and aroma with black pepper. The flavor of pink pepper is very particular. It is like a mix of sweet, citrus, mildly spicy flavor and reminiscent of pine freshness, on the palate the taste and aroma of resin are perceived. ORIGIN: * Spain INGREDIENTS: * Pink pepper CHARACTERISTICS: * Berries of different types and colors. * Spicy and aromatic. ALLERGENS: * Contains NO allergens. ADVICE AND USEFULNESS: Ideal for decorating and adding flavor to all kinds of dishes, both sweet and savory, sauces, salads, rice, pasta, and vegetables. Also for meat, fish, and shellfish dishes. It is recommended to consume in low doses. RECIPES: * Pink pepper sauce BATCH: See on Package. BEST BEFORE DATE: See on Package. STORAGE METHOD: Store in a Cool and Dry Place. NET WEIGHT: * Glass Grinder (100g) * Bulk (100g · 200g · 500g · 1000g)