Virgin Sesame Oil is a staple in Asian cuisines. It is easily used in cooking in many salads and as a seasoning at the end of cooking. It provides a distinctive aroma with a toasted seed aftertaste. A mild oil with a slightly toasted flavor. Ideal in vinaigrettes with your salads and raw vegetables. Harmonious pairings as a seasoning at the end of cooking turkey, leeks, eggplant, fish, and seafood. Sesame oil is an excellent source of Omega 6, a fatty acid also known as "essential" because it is not synthesized by the body. Virgin sesame oil is cold-pressed once. It only undergoes the mechanical treatments necessary for extraction.