Tandoori Masala — taste explosion from northern India utilisation For every meal: You can use tandoori masala especially for stir-fries. When you fry noodles, just mix the masala into the pan. The sweet taste also goes perfectly with fried potatoes or fried rice and also gives popcorn and dips a deliciously exotic aroma. Classic Indian: For the authentic Indian taste of well-known tandoori dishes, mix tandoori masala with a little yogurt and lemon juice. Depending on your personal preference, put meat, fish, cheese, or vegetables in the marinade for several hours. Then grill the food with a wonderfully exotic aroma. Even in the pan or in the oven, dishes seasoned with tandoori masala are perfect. provenance The spice tandoori masala comes from the northern Indian province of Punjab. The cuisine is influenced by the Mughal period and as the place of origin of the clay oven Tandoor, which gives the spice its name. The produced by hand