Espresso roast. Consists of 70% Arabica from Honduras and 30% Robusta from India. Organic and Fairtrade certified. For every kilo sold, €1 goes to Kindernothilfe and supports projects in the countries of origin of the raw coffee. Specialty coffee, produced through the highest craftsmanship in a gentle long-term drum roasting process. The interplay of notes of dark chocolate and pronounced roast aromas make it an intense taste experience. A Honduras Arabica grown on volcanic soil and an Indian Cherry premium Robusta form the basis for this strong espresso with dense crema and full body.