Dry Gin Collesi is based on an ancient recipe created by Giuseppe Collesi and is made with the finest Italian ingredients. The raw materials are expertly distilled in a bain-marie with a discontinuous steam method, where the head and tail are removed to isolate the heart rich in the aromas that well identify the botanicals used. After the distillation phase, the gin is left to rest for at least 6 months in steel silos, then brought to the desired alcohol content with the purest water from Monte Nerone, chilled to -8°C for at least 36 hours to remove all essential oils from the distillation and give the distillate a clean character. It is then filtered five times and bottled. Dry Gin Collesi, elegant and modern, releases all its freshness, offering a generous sensory experience. The dry notes of juniper blend with the scent of sage, rosemary, and rose petals. With an extraordinarily refreshing and delicate effect. DRY GIN DISTILLED IN A BAIN-MARIE