These coffee beans have a long-lasting cream, which follows the best espresso tradition. A distinctive aroma and a strong taste of almond also features this coffee. This coffee blend is 80% robusta and 20% arabica. Espresso Classico coffee beans are from India, Vietnam and Brazil. The coffee is roasted gently and slowly for 17 - 20 minutes in hot air , at about 220°C. Our coffee is not processed industrially and has no additives. Our company is certified according to ISO 9001 and IFS.