Kameda Kakinotane rice crackers are a traditional Japanese snack made from crispy crescent-shaped rice crackers. They are often mixed with roasted peanuts – the perfect combination of spicy, salty, and crunchy. In Japan, they are an absolute classic, often enjoyed as a snack with beer, but also popular in between meals. Ingredients Rice, peanuts (roasted, salted), soy sauce (water, soybeans, wheat, salt), sugar, salt, spices, cornstarch, vegetable oil Allergens: Contains soy, wheat (gluten), peanuts. Nutritional values (per 100 g) Energy: ~ 1900 kJ / 450 kcal Fat: 17–20 g, of which saturated: 2–3 g, carbohydrates: 60–65 g, of which sugar: 3–5 g, protein: 10–12 g, salt: 1.5–2 g Origin Japan