Intense aromas of red fruits, such as cherry, excellent structure and body that make it suitable for aged cheeses, red meats, grilled dishes, and game. Serve at 18 °C. Grapes: 100% Nero D’Avola Classification: Sicilia DOC Harvest: Manual, during the month of September Production area: Western Sicily Vinification: Maceration on the skins for 10/12 days at 24-25 °C. Malolactic fermentation in stainless steel tanks and a period in contact with the fine lees for at least 5 months. Aging in the bottle.