Mild, exotic, sweet aroma - Region and country: India, Karnataka, Malabar - Variety: Arabica blend - Method of preparation: filter coffee amp; fully automatic - Recommendation: fully automatic - Degree of roasting: medium “Monsooning” is a special process for allowing raw coffee beans to ripen. After harvesting, they are exposed to humid monsoon winds for several weeks. This gives this coffee its soft and mild taste. It tastes exotic with an almost sweet aroma