The Pinsotto is an innovative creation born from the tradition of the Roman pinsa. Designed to modernize Italian street food, it originated from the idea of a lighter, more digestible flatbread, ideal for gourmet sandwiches. Its dough, made from wheat, rice, and soy flours, rests for a long time to achieve an airy and crispy texture. Ready to be topped, this artisanal base offers caterers, restaurateurs, and Italian street food vendors a practical and authentically Italian solution. You can top it with our entire range of OLIO DI SERRA vegetables and vegetable creams, our OLIO DI SERRA olive oil, and of course, our fresh, aged cheeses and delicious cured meats. This pre-cooked Pinsotto base is handmade with natural sourdough and is offered exclusively by Cremonesi. • Packaging: 9 packs of 4x125g. • Price/pack (4x125g): €8.1 excluding tax. • Country of origin: Italy. • Shelf life: Maximum 50 days.