Base: wine alcohol and juniper berries to which aromatic plants such as coriander, angelica, ginger and cardamom are added. Sichuan pepper adds a unique touch to the recipe. This product free of chemical residues claims the Organic Agriculture label. In addition, more than 95% of its raw materials are made from France. Maceration of botanical ingredients for 48 hours to release their aromas before distillation. Slow reduction offering a soft texture in the mouth. Tasting notes: The nose is expressive and very persistent. When tasted, freshness is provided by vegetable notes, while Sichuan pepper adds a touch of spice that extends the pleasure. A small “miracle” that will surprise the most demanding spirit lovers!