Saffron, also known as red gold, is a type of crocus from which only the so-called stigmas are referred to as saffron. It is picked in painstaking manual labor, with a worker harvesting 50 to 80 grams daily and obtaining about 3 threads per plant. However, since saffron only blooms 2 to 4 days a year, it is a true luxury spice. Our saffron is harvested in Morocco and comes to you selected with its bitter-tart taste and its unmistakable color that turns dishes an intense yellow. Whether as a special kick on dessert or with fish, stews, or pasta, saffron gives your dish that certain something.