The organic fusilli with 100% organic oat flour were created by Oltresole to offer those with celiac disease a food with a unique and strong taste. The oats used for this gluten-free pasta come from organic farming and are produced in compliance with the highest quality standards. These organic penne are made with artisanal processing: slow drying at low temperatures and bronze drawing. Oat flour, in addition to being gluten-free, is also rich in various nutrients such as fiber, B vitamins, and several minerals (iron, calcium, potassium, phosphorus, magnesium, and copper). With this oat pasta, you can have the right caloric intake while enjoying a full-flavored pasta that is not heavy. The oat gnocchetti are characterized by a dark color and a roughness that holds any type of sauce well.