Black label. Approximate weight: 7kg-9kg. Curing: Minimum 36 months. The Iberian acorn-fed ham comes from Iberian pigs, raised in our pastures, fed on acorns and natural pastures, during the montanera period and cured by hand in natural dryers. It is a unique product, in which we take care of every detail of the process so that the ham generates the aromas, transforming the pieces until they acquire their final nuances.