Our 100% Duroc Padre Ham belongs to the Aire Sano Duroc range of products, benchmarks in terms of quality and cured in its salt point. Thanks to its genetics, we managed to obtain meat with great intramuscular infiltration, acquiring a unique flavor on the market and a high protein content Padre 100% Duroc Ham of 7.5 kg - 8 kg has a minimum cure of 18 months and is sent vacuum-packed, with mesh and net inside a suitcase box. Our 100% Duroc Aire Sano Padre Ham, like all our products, follows the highest quality standards thanks to our complete traceability throughout the production process.