Made in Italy - Creamy sauce based on Parmigiano Reggiano D.O.P. Excellent for seasoning pasta dishes or garnishing meat-based main courses. Lactose-free. Instructions for use: Ideal with fettuccine, the cream is ready to be poured directly onto freshly drained pasta. To enhance the quality of the ingredients, it is recommended to mix well before use. For an even creamier consistency, heat the cream over low heat and mix with pasta cooking water. Also excellent for risotto and on crostini. Fun fact: The origins of Parmigiano Reggiano date back to the Middle Ages, when Benedictine monasteries took advantage of the high milk production in the Parma area to produce this tasty cheese. Even today, the ingredients are fine milk from Parma, natural rennet, and salt, with no additives. This cream is made with Parmigiano Reggiano DOP.