Wildflower honey is one of the best known honeys for its benefits related both to winter illnesses, given the strong presence of minerals and antioxidants, and as a natural sweetener. This honey is the result of different varieties of flowers of the typical Sicilian scrub, including sulca, thistle, dill and spontaneous blooms. It is cold extracted and is not subject to pasteurization. Technical sheet 1. Color: yellow tending to brown 2. Properties: rich in minerals and antioxidants, it is a natural antibacterial 3. Taste: delicate, sweet, not very intense 4. Net weight: 125 grams Pairings: sweetener for hot drinks, such as tea and herbal teas, pancakes, cakes, biscuits, desserts, slightly spicy cheeses, fruit