Pure honey from the nectar of chestnut flowers A honey with an intense and strong aroma, a sweet taste, with a slightly bitter aftertaste. The color is dark amber, tending towards brown. Unpasteurized. Produced in the woods of Etna Park in Sicily and Sila in Calabria, in June and July. Organic Chestnut Honey: Enjoy it like this Perfect on cheeses. It is also excellent as an ingredient in cakes or added to a cup of natural yogurt or a cream-based dessert.