Luisa Pantaleo, Organic Artichokes in Oil; Net weight 270g; gross weight 480g; Taste notes: from the jar it is possible to identify all the ingredients. In fact, you can see the thin garlic fillets placed in the jar and the pieces of artichokes cut into wedges, all wrapped in the gold color of extra virgin olive oil. Upon opening, you can immediately smell the scent of oil and garlic, only when tasted do you savor the enveloping taste of the artichoke, which is crunchy and calloused. Traditional and pleasant taste of artichoke with garlic, in the right balance; Pairings: artichokes in oil can be eaten as a quick appetizer, or they become the absolute protagonists on toasted bread or roasted in winter on bruschetta; they can also accompany excellent second courses of meat;