This variety of pepper is obtained by collecting the grain fully ripe and without skin. The pepper is subjected to a maceration process with water, after which it loses the skin, leaving the white grain we know. This process gives it a spicier flavor than black pepper but with less intense aromas. ORIGIN: * Indonesia INGREDIENTS: * White pepper CHARACTERISTICS: * White-colored grain. ALLERGENS: * Contains NO allergens. ADVICE AND USEFULNESS: Its toasted color and unique aroma make it an ideal companion for mild meats like chicken, grilled vegetables, and creams. RECIPES: * White pepper tenderloin BATCH: See on Package. BEST BEFORE DATE: See on Package. STORAGE METHOD: Store in a Cool and Dry Place. NET WEIGHT: * Glass Grinder (100g) * Bulk (100g · 200g · 500g · 1000g)