Hibiscus or Bissap flowers (Hibiscus sabdariffa) can be enjoyed hot (as an infusion) or cold (bissap juice). Hibiscus flowers have appreciated and used in food (fruit juices, cooking) or in cosmetics (hair mask) their interesting properties (refreshing, antioxidant and draining, rich in vitamins C). Preparation tips: Rinse the Hibiscus flowers then let them brew for about 5 minutes in hot water. Filter and sweeten as desired. The hibiscus flower can be combined with lemongrass, lemon, lemon, mint, lemon balm, or lemon verbena. Composition: dried red hibiscus flowers (hibiscus sabdariffa) Characteristics: * no additives, no preservatives, no artificial colors * gluten-free, GMO-free, lactose-free, soy-free * compatible vegan and vegetarian diets Allergen: without Origin: Africa Weight: 20 kg bag